Orsino’s Hors D’s

Smoked Salmon Napoleons on Puff Pastry Crisps

Chive Crème Fraiche Filet Carpaccio on Crostini
with Salsa Verde and Blue Moon Acres Red Mustard

Act I

Viola’s Seared Viking Village Scallops

Ragout of Braised Cranberry Beans

Oven Roasted Tomatoes, Andouille Sausage
and a Sundried Tomato and Fresh Thyme Coulis

Act II

Kubocha Squash Soup with Applewood Smoked Bacon “Croutons”

Chive Oil and Spicy Toasted Squash Seeds

Act III

Pan Seared Pekin Duck Breast and Confit Duck “Sausage”

Braised French Lentils
and a Sun Dried Cherry and Fresh Thyme Jus

Act IV

Aguecheek’s Blue Moon Acres Organic Arugula

Crispy Goat Cheese and Potato Cake
Aged Balsamic Vinegar, EVOO and Sea Salt

Act V

Olivia’s Solebury Orchards Apple Streusel Tart
Madagascar Vanilla Bean Ice Cream,
Callebaut Dark Chocolate Brownies

Rojo’s Coffee