Island Fare

Prospero’s Magician Hors D’s

Smoked Salmon Tartare on Danish Rye Crisps with a Lemon Caper Crème Fraiche
A Wild Mushroom Tartlet with Fresh Thyme, Roasted Garlic and a Porcini Aioli Bruschetta
with Heirloom Tomatoes, Garlic, Basil and Reggiano Parmesan

Ariel’s Sea Spirit

Pan Seared Jumbo Shrimp with a Roasted Tomato, Garlic
and Bacon Confit Castle Valley Mills Grits with Aged Cheddar and Scallions

Caliban’s Earthy Isle

Slow Roasted Pork with Green Chilies served with a Black Bean, Nonesuch Sweet Corn
and Heirloom Tomato Ragout with Queso Fresco, Cilantro and Tortilla Crisps

(We will offer a vegetarian version and perhaps a few chicken portions)

Ferdinand and Miranda’s Love

Solebury Orchards Apple Cobbler with a Puff Pastry Crisp Brown Sugar Whipped Cream

Fresh Brewed Coffee and Herbal Teas